Increasing productivity while providing gentle raw milk handling is key during milk storage. Our hygienic components can ensure optimal and reliable fluid handling that can result in substantial savings and efficiency gains.
ARLA FOODS, DENMARK. Producing 24 hours a day, 7 days a week and 365 days a year. That is what being on the pulse of continuous production is all about at Arla Foods’ mozzarella production facility in Denmark.
In the span of just two years, the facility has increased its output by 25% while using just 2% more energy. Nearly 300 Alfa Laval pumps have helped Arla Foods realize the improvements