Mastering Cleaning-in-Place (CIP) is essential in the food industry. Efficiency is the key, both in terms of cleaning result and economy. CIP economy is dictated by cost and time. Reducing waste is critical; correctly configured equipment is necessary for optimal performance.
Highlighted Alfa Laval Innovative Equipment
AlfaNova Heat Exchanger
A fusion-brazed, all-stainless-steel plate heat exchanger with superior corrosion resistance.
Alfa Laval Toftejorg SaniJet 25
This Alfa Laval rotary jet head provides 3D-indexed impact cleaning over a defined time period. It is automatic and represents a guaranteed means of achieving quality assurance in tank cleaning.
Alfa Laval Prime
• Superior energy efficiency resulting in reduced energy consumption and CO2 footprint.
• Versatile: Designed for CIP duties containing entrained air, it can also pump product, reducing the need for an additional pump, lowering capital investment.
• Based on the trusted design of the LKH pump family that is renowned for quality and reliability.
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